做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜(jiāng )切片(piàn ),葱切成段。锅(guō )烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量(liàng )清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时候加入盐,翻炒均(jun1 )匀稍(shāo )收汁时盖上锅盖焖(mèn )。 -
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