做法:春(chūn )笋(sǔn )切成片(piàn )后加少许盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时候加(jiā )入(rù )盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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