做法:春笋切(qiē )成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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