做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐(yán ),翻炒(chǎo )均匀稍收汁时盖上锅盖焖(mèn )。 -
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