做(zuò )法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入2勺油(yóu ),放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半(bàn )掩住春(chūn )笋,盖上(shàng )锅(guō )盖大火煮(zhǔ )开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时(shí )盖(gài )上锅盖焖。 -
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