做法:春笋切成片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水半掩住(zhù )春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水(shuǐ )快(kuài )熬干的(de )时候(hòu )加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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