做法:春笋切成片(piàn )后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左(zuǒ )右(yòu )。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅(guō )盖大(dà )火煮开后转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐(yán ),翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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