做法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖大火(huǒ )煮开(kāi )后转中火。煮到水快(kuài )熬干的时(shí )候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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