做法:春笋切成(chéng )片后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入(rù )少(shǎo )量清(qīng )水半掩(yǎn )住春笋,盖上锅(guō )盖(gài )大火煮开后(hòu )转中火(huǒ )。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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