做法:春笋切成(chéng )片后加少许盐捞出后用清水(shuǐ )浸泡(pào ),生(shēng )姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左(zuǒ )右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大火(huǒ )煮开(kāi )后(hòu )转中火。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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